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DBKA Christmas Dinner Saturday 30th November 2019 – Edenmore Country Club

Christmas Dinner is £25.00 for non-members£20.00 for DBKA Members

Starters

Soup (v) – Roasted Tomato and Red Bell Pepper

Chicken – Cajun Spiced Chicken Breast, Chilli, Sesame and Soya dressing, Mixed Leaves.

Pate – Classic Chicken Liver Pate, Homemade Festive Spiced Cranberry Jelly with Toasted Brioche.

Goats Cheese – Whipped Irish Goats Cheese, Pureed Beetroot, Candied Walnut, Balsamic Dressing.

Prawn – Prawn Cocktail, Apple, Mango and Tomato Salad with Spicy Tomato Sauce

Main Course

Turkey – Roast Turkey, Honey Glazed Irish Ham, Sage and Onion Stuffing, Roast Turkey Gravy.

Beef – Slow Roasted Daube of Beef, Yorkshire pudding with Pan Gravy.

Salmon – Seared Fillet of Salmon, Prawn, Spring Onion and Sweetcorn Butter.

Risotto (v) – Sundried Tomatoes, Black Olives with Rocket.

Each Served with Chef’s potatoes and selection of seasonal vegetables

Puddings

Christmas Pudding – Classic Steamed Christmas Pudding with Brandy Sauce.

Chocolate – White Chocolate Ganache, Roasted Balsamic Strawberries with Granola Crumb.

Cheesecake – Blueberry and White Chocolate with Blueberry Compote.

Roulade – Toffee and Pecan.

TEA / COFFEE