DBKA Christmas Dinner Saturday 30th November 2019 – Edenmore Country Club
Soup (v) – Roasted Tomato and Red Bell Pepper
Chicken – Cajun Spiced Chicken Breast, Chilli, Sesame and Soya dressing, Mixed Leaves.
Pate – Classic Chicken Liver Pate, Homemade Festive Spiced Cranberry Jelly with Toasted Brioche.
Goats Cheese – Whipped Irish Goats Cheese, Pureed Beetroot, Candied Walnut, Balsamic Dressing.
Prawn – Prawn Cocktail, Apple, Mango and Tomato Salad with Spicy Tomato Sauce
Turkey – Roast Turkey, Honey Glazed Irish Ham, Sage and Onion Stuffing, Roast Turkey Gravy.
Beef – Slow Roasted Daube of Beef, Yorkshire pudding with Pan Gravy.
Salmon – Seared Fillet of Salmon, Prawn, Spring Onion and Sweetcorn Butter.
Risotto (v) – Sundried Tomatoes, Black Olives with Rocket.
Each Served with Chef’s potatoes and selection of seasonal vegetables
Christmas Pudding – Classic Steamed Christmas Pudding with Brandy Sauce.
Chocolate – White Chocolate Ganache, Roasted Balsamic Strawberries with Granola Crumb.
Cheesecake – Blueberry and White Chocolate with Blueberry Compote.
Roulade – Toffee and Pecan.
TEA / COFFEE